Leadership & Board
EXECUTIVE TEAM
Our Executive Team is dedicated to living out the Food Bank’s mission of eliminating hunger in the Heartland by ensuring consistent access to healthy food through community partnerships. Every day, they work closely with community leaders, staff, Network Partners, and our board to create a healthier Heartland.
Brian Barks
President & CEO
Donna Naimoli
VP, Board Relations & Executive Operations
AMBER DURR
VP, HUMAN RESOURCES
Kelly Ptacek
VP, External Affairs
CASEY PUTNEY
VP, Community Impact
Tresha Rodgers
VP, Business Operations
Director Team
Megan Burton
Director of Operations
Travis Carlson
Director of Marketing & Communications
Cindy Doerr
Director of Public Benefits
Rob Epps
Director of Strategic Partnerships & Programs
Megan James
Director of IT
Joanne Kamppinen
Director of Development
William Mack
DIRECTOR OF FINANCE & ACCOUNTING
Jason Moucka
Director of Food Procurement & Processing
Tim Williams
Director of Government Affairs & Advocacy
Board of Directors
The Food Bank’s board is comprised of committed community individuals. Their expertise, leadership and skill sets are invaluable to serving our neighbors in need and increasing efficiencies across our organization.