Leadership & Board
EXECUTIVE TEAM
Our Executive Team is dedicated to living out the Food Bank’s mission of eliminating hunger in the Heartland by ensuring consistent access to healthy food through community partnerships. Every day, they work closely with community leaders, staff, Network Partners, and our board to create a healthier Heartland.
Brian Barks
President & CEO
Donna Naimoli
Senior Executive Assistant
Michael Keays
VP, Finance & Accounting
Kelly Ptacek
VP, External Affairs
Ericka Smrcka
VP, Operations
Director Team
Travis Carlson
Director of Marketing & Communications
Joanne Kamppinen
Director of Development
Manuel Macapinlac
Controller
Jason Moucka
Director of Food Procurement & Processing
Michelle Sause
Senior Director of Operations
Tim Williams
Director of Public Benefits
Board of Directors
The Food Bank’s board is comprised of committed community individuals. Their expertise, leadership and skill sets are invaluable to serving our neighbors in need and increasing efficiencies across our organization.
