Leadership & Board
EXECUTIVE TEAM
Our Executive Team is dedicated to living out the Food Bank’s mission of eliminating hunger in the Heartland by ensuring consistent access to healthy food through community partnerships. Every day, they work closely with community leaders, staff, Network Partners, and our board to create a healthier Heartland.
Brian Barks
President & CEO
Donna Naimoli
Senior Executive Assistant
AMBER DURR
VP, HUMAN RESOURCES
Calib Miller
VP, Community Impact
Kelly Ptacek
VP, External Affairs
Tresha Rodgers
VP, Business Operations
Brian Barks
President & CEO
AMBER DURR
VP, HUMAN RESOURCES
Calib Miller
VP, Community Impact
Donna Naimoli
Senior Executive Assistant
Kelly Ptacek
VP, External Affairs
Director Team
Megan Burton
Director of Operations
Travis Carlson
Director of Marketing & Communications
Rob Epps
Director of Strategic Programs and Partnerships Positions
Brittany Herrington
Director of Public Benefits
Joanne Kamppinen
Director of Development
Manuel Macapinlac
Controller
Jason Moucka
Director of Food Procurement & Processing
Board of Directors
The Food Bank’s board is comprised of committed community individuals. Their expertise, leadership and skill sets are invaluable to serving our neighbors in need and increasing efficiencies across our organization.
