About Us



To provide emergency and supplemental food
to the people in need in Nebraska and western Iowa.


To eliminate hunger in our community.


In everything we do,
we serve with respect, integrity and urgency.


Our History

Founded in 1981 and headquartered in Omaha, Nebraska, Food Bank for the Heartland is a 501(c)(3) nonprofit organization that distributes food to 460 food pantries, schools, emergency shelters and other nonprofit partners. We are the largest food bank in Nebraska and Iowa, serving 93 counties in the two-state region.

Fighting hunger is an ongoing, collaborative effort. We work with individuals, organizations, food manufacturers and distributors, grocery stores, the USDA and Feeding America to procure food. The Food Bank also purchases food to supplement donations. For every dollar we receive, we can provide three meals.

Food Bank for the Heartland operates its own programs that serve vulnerable populations directly. They include Kids Cafe, BackPack, Mobile Pantry, SNAP and Kids Cruisin’ Kitchen. As the number of hungry children, families and seniors increases, these programs expand to meet the growing need.

We moved to our current 76,000-square-foot facility in 2011. During 2016, we distributed 15 million meals to our nonprofit partners that have touched the lives of over 250,000 people in the community. We are grateful to the individuals, organizations and companies that support our vision of eradicating hunger in our community by donating time, money and food.

2015 Form 990
2016 Audit


A need for a food bank in Omaha
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The first year of operation
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The Food Bank’s client base grows rapidly
Read more


Chuck Raffensperger is named the executive director
Read more


Don Schinzel is named the third executive director
Read more


ConAgra Foods Foundation
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Upgrades to a larger building
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The first Kids Cafe site opens
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The BackPack program launches
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The Food Bank welcomes Susan E. Ogborn as president and CEO
Read more


New name and logo
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Food Bank for the Heartland relocates
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Kids Cruisin’ Kitchen program
Read more


Ruth Scott Volunteer Center
Read more


15.8 million pounds of food
Read more

Who are we

Staff directory
Board of Directors
President’s message

Ericka Smrcka

Susan E. Ogborn
President & CEO


Alexandra Goswami
Director of Finance & Accounting


Dave Love

Dave Love
Director of Distribution Center


Ashlei Spivey
Director of Talent

Ericka Smrcka

Ericka Smrcka
Director of Network & Client Services


Brian Barks

Brian Barks
Director of Philanthropy & Communications

Joani Mullin
Philanthropy Officer
Ann Rourke
Philanthropy Officer
Angela Grote
Communications Manager
Stephani Romero
Brand Manager
Jason Murphy
Accounting Specialist
Mike Gudenrath
Food Sourcing Manager
Margaret Schill
Food Sourcing Specialist
Sallie Myers
Food Sourcing Specialist
Hannah Glenn
Assistant Director of Network Education & Compliance
Michelle Sause
Assistant Director of Network Relations

Jason Moucka
Manager of Network Relations
Lea Childress
Manager of Network Expansion
Melissa Barfield
Network Relations Specialist
Stephanie Strode
Network Relations Specialist
Megan Burton
Network Compliance Coordinator
Allison Moy-Borgen
Network Compliance Coordinator
Natalie Nelson
SNAP Intake Manager
Michelle Guebara
SNAP Intake Specialist
Anna Adams
SNAP Intake Specialist
Melaney McCroy
SNAP Outreach Specialist

Mayra Anaya
SNAP Outreach Specialist
Kerry Heaton 
SNAP Outreach Specialist
Kim Boham 
SNAP Outreach Specialist
Jenny Devries
SNAP Outreach Specialist
Elida Guzman
SNAP Outreach Specialist
Jean Romsa
Administrative Specialist
Chelsea Ensor
Network Relations Support Coordinator
Jenny Scoggin
Volunteer Capacity Building Coordinator
AmeriCorps VISTA Member
Maureen Pauly Hubbard
Nutrition Education Coordinator
AmeriCorps VISTA Member

Tara Stingley, Chairman 
Cline Williams
Mary Balluff, Chair-elect
Community Volunteer
Sally Christensen, Secretary
First National Bank
Rod Anderson, Treasurer
Masimore, Magnuson & Associates
Susan E. Ogborn, President
Food Bank for the Heartland
Jeff Austin
Community Volunteer
Nate Christ
Access Bank

Richard Gregory
Community Volunteer
Kathy Kimball
American National Bank
Craig Kinnison
Farm Credit Services of America
Denise McCauley
Tom McLaughlin
One World Health Center
Todd Moeller
Alley Poyner Macchietto Architecture
Susan Nelson
Community Volunteer

 Julie Schultz Self
Dvorak & Donovan Law Group
Nina Swanson
Melissa Taylor
Mutual of Omaha
Nancy Todd
Midlands Carrier Transicold
David Ulferts
UNL Extension
Stephen Gehring, Legal Counsel
Cline Williams

We can do it! We can create access to healthy food for each of our hungry neighbors. Nebraska and Iowa have enough food, we just need to make it easier for people who need it to get it. That is the challenge we accepted in our 10 year strategic plan – to provide access to 39 million meals each year for 220,000 people, doubling what we’ve ever done before.

How can we do that? With creativity, with urgency, with integrity, and with you! There is great interest these days in “locally grown” food. We trust it, we honor those who raise it. It seems natural to us. Local support is similar. We trust it, we believe in the people who provide it, we know it won’t be wasted. Whether local for you means Harrisburg or Omaha, Alliance or O’Neill, the best support is locally sourced.

What is my role? You are the local source. All investments in Food Bank for the Heartland stay in Nebraska and western Iowa. 97% of every donation you make goes directly to providing food for our neighbors. Every volunteer hour you share saves $25 in staff costs, allowing more food to be provided.

We can do it! You and the team at the Food Bank, in partnership with 530 Nebraska and Iowa agencies and schools, can eliminate hunger in our lifetime. The path is clear, the commitment is strong, we need your support. Locally sourced – it’s the best for us and for our hungry neighbors.
Locally sourced – it’s you!

Blessings and thanks!

Susan's Signature New





How does food banking work?


  1. Donations

    Individuals, businesses, foundations, USDA, and organizations donate food, funds and volunteer time

  2. Central collection

    The Food Bank collects and distributes food to network partners and direct distribution programs

  3. Distribution

    Food pantries, shelters, schools, soup kitchens, mobile pantries and child nutrition programs organize distribution

  4. Support

    Food is provided to people who are struggling with hunger in Nebraska and western Iowa

What is a food bank?

A food bank is a non-profit organization that collects and distributes food to hunger-relief charities. Food Bank for the Heartland works with individuals, organizations, food manufacturers and distributors, grocery stores, the USDA and Feeding America to procure food. We also purchase food to supplement donations. The food is warehoused in our distribution center, and with help from volunteers, it is sorted, packed and re-distributed across Nebraska and western Iowa.

How does food at the Food Bank reach people in need?

The Food Bank distributes food to 460 non-profit organizations in Nebraska and western Iowa such as pantries, schools, emergency shelters and meal providers. These organizations then distribute food to individuals and families in need in their communities.

What food items are needed most at the Food Bank?

Items in the highest demand include those the Food Bank often buys. The list includes macaroni and cheese, peanut butter, rice, pancake mix, canned chicken, boxed potatoes, canned fruit and canned green beans.

Where does Food Bank for the Heartland receive its food?

In 2016, 46 percent of the food received by the Food Bank came from corporate donors such as manufacturers, grocers and retail stores; 36 percent was purchased by the Food Bank; 17 percent came from USDA commodities; 1 percent from food drives

Where does Food Bank for the Heartland receive its funding?

The Food Bank has an operating budget of $6.5 million and employs 50 people. On average, about 40 percent of the Food Bank’s revenue comes from individual donors; 25 percent is provided by corporate donors; 24 percent comes via foundations. The remaining funding consists of gifts from civic groups, churches and schools.

Does Food Bank for the Heartland sell food?

No. The IRS prohibits food banks from selling food. The IRS does allow food banks to request partner organizations to contribute a shared maintenance fee to defray the cost of soliciting, collecting, storing and distributing food. The shared maintenance fee differs per item ranging from 0-16 cents per pound. There is no shared maintenance on produce, bakery, government commodities and soda. About 50 percent of the food distributed by the Food Bank has no shared maintenance fee. Partner organizations are not allowed to sell food they receive from Food Bank for the Heartland and must distribute to individuals. If a partner organization cannot pay the recommended shared maintenance fee, the Food Bank will work with that organization to address the costs in another way.